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| LESSON 2 |
The Crew |
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The Cook must prepare healthy nutritious meals for crew and visitors. He / she must plan menus, and maintain a record of stores onboard. The cook must also arrange to order food and supplies.
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The ship’s kitchen is called the galley and the Cook must maintain a clean and sanitary galley at all times.
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A Cook may perform the following tasks:
- Prepare the crew’s meals and drinks
- Clean cabins, lounges and other areas
- Distribute clean linen and make beds
- Attend to crew’s needs such as laundry, dispatching messages and answering queries.
- Ships’ catering attendants work on passenger and cargo ships.
The work can be physically demanding and involves long periods at sea. |
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Follow the Fleet LIVE |
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Choose a ship from the fleet. Find out where she is and check what the Captain said
about the cargo in his last report. . . to Follow the Fleet LIVE.
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